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Thaher Al Salman, MD

MedLabs has a unique culture, spirit and atmosphere of group practice, where laboratory service providers do their best through knowledge sharing and excellence performance. I consider myself lucky to have had the opportunity to join MedLabs where I have gained excellent expertise and enjoyed a caring, healthy working environment. Always proud to be one of MedLabs knowledge builders and providers.

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The Importance Of Blood Testing In Monitoring Health And Preventing Diseases

Blood tests are indispensable tools in modern medicine. They are critical aids in diagnosing diseases, monitoring health, and evaluating the effectiveness of treatments. Before discussing the different blood tests, let’s examine how the specimen is collected.

Blood Specimen Collection

Upon patient identification, a skilled phlebotomist adeptly extracts a blood sample using a syringe from a suitable vein. Blood is collected in appropriately labeled containers to maintain traceability, ensuring accurate patient identification and test assignment.

1. Complete Blood Count (CBC)

The Complete Blood Count, or blood strength test as people usually call it, is a cornerstone of medical diagnosis, often included in routine health assessments. This comprehensive test evaluates several aspects of blood composition, including:

  • Red Blood Cell Levels

Red blood cells (RBCs) carry oxygen from the lungs to tissues. Abnormal RBC levels, whether high or low, can indicate underlying health issues. Elevated levels may suggest dehydration, while decreased levels could point to conditions like anemia or bleeding disorders.

  • White Blood Cell Levels

White blood cells (WBCs) fight infections. Deviations in WBC counts, either up or down, may indicate systemic infections, blood cancers, or immune system problems, prompting further investigation.

  • Platelet Levels

Platelets are crucial for clot formation, which prevents excessive bleeding. Irregular platelet counts may signal clotting or bleeding disorders, necessitating prompt evaluation to manage potential risks.

  • Hemoglobin and Hematocrit Levels

Hemoglobin, a component of RBCs, helps transport oxygen, while hematocrit reflects blood volume and thickness. Changes in these levels can reveal conditions such as anemia or dehydration, guiding treatment decisions.

  • Mean Corpuscular Volume (MCV)

MCV, which measures RBC size, provides additional information about blood disorders. Reduced MCV levels may indicate conditions like anemia or thalassemia, prompting further investigation.

Healthcare professionals can detect abnormalities early by monitoring these key parameters, enabling timely interventions and improved patient outcomes. Regular comprehensive blood testing is therefore essential for maintaining health and preventing diseases.

2. Blood Clotting Tests

Blood clotting tests help assess the coagulation cascade, shedding light on the intricate mechanisms underlying hemostasis and aiding in managing coagulation disorders and anticoagulant therapy. These tests include:

  • Prothrombin Time (PT)
  • International Normalized Ratio (INR)
  • Activated Partial Thromboplastin Time (aPTT)

3. Blood Diagnostic Tests for Diabetes Mellitus

Diabetes Mellitus, a metabolic disorder characterized by elevated blood sugar levels, necessitates precise diagnostic assessments for timely intervention and management. The blood tests your doctor might ask for include:

  • Fasting Blood Sugar (FBS)

Fasting Blood Sugar (FBS) is a foundational test in diabetes diagnosis, evaluating blood sugar levels after an overnight fast. With a normal range of <126 mg/dL, elevated FBS levels indicate impaired fasting glucose metabolism, a hallmark feature of diabetes mellitus.

  • Random Blood Sugar (RBS)

Random Blood Sugar (RBS) assessment offers real-time insights into blood sugar levels irrespective of fasting status. With a normal range of <200 mg/dL, RBS measurements provide immediate feedback on glycemic control, aiding in diabetes diagnosis and management.

  • Glycosylated Hemoglobin (HbA1c)

Glycosylated Hemoglobin (HbA1c) quantifies the percentage of hemoglobin molecules bound to glucose over the preceding 2 to 3 months, reflecting long-term glycemic control. With a normal value of <6.5%, HbA1c is a reliable indicator of average blood glucose levels, offering valuable insights into overall diabetes management and risk stratification for complications.

  • Oral Glucose Tolerance Test (OGTT)

The 2-hour 75 gram Oral Glucose Tolerance Test (OGTT) evaluates glucose metabolism following a standardized oral glucose load. With a normal value of <200 mg/dL at the 2-hour mark, OGTT delineates postprandial glucose regulation, aiding in diagnosing impaired glucose tolerance and diabetes mellitus.

4. Blood Diagnostic Tests for Hepatobiliary Disease

Hepatobiliary diseases encompass a spectrum of conditions affecting the liver and biliary system, necessitating precise diagnostic evaluations to elucidate hepatic function and detect cellular injury. Below are the blood tests your doctor might ask for to check your liver function

  • Serum Albumin

Serum Albumin is a marker of hepatic synthetic function, reflecting the liver’s ability to produce proteins. Decreased serum albumin levels may signify hepatic dysfunction and impaired protein synthesis, indicative of hepatobiliary pathology.

  • Serum Bilirubin

Serum Bilirubin, encompassing total and direct bilirubin measurements, evaluates the hepatic excretory function and bilirubin metabolism. Elevated bilirubin levels may herald hepatocellular injury, biliary obstruction, or impaired bilirubin conjugation, warranting comprehensive hepatobiliary assessment.

  • Alanine Aminotransferase (ALT) and Aspartate Aminotransferase (AST)

Alanine Aminotransferase (ALT) and Aspartate Aminotransferase (AST) are enzymes predominantly localized within hepatocytes. They serve as sensitive markers of hepatocellular injury. Elevated enzyme levels suggest hepatocellular damage, prompting further investigation into the underlying etiology of hepatobiliary disease.

  • Alkaline Phosphatase (ALP) and Gamma-Glutamyl Transferase (GGT)

Alkaline Phosphatase (ALP) and Gamma-Glutamyl Transferase (GGT) are enzymes involved in biliary excretion and hepatobiliary function. Elevated levels may indicate cholestatic liver diseases, biliary obstruction, or intrahepatic cholestasis, necessitating thorough hepatobiliary evaluation.

5. Blood Culture

Blood cultures detect and characterize bloodstream infections, enabling healthcare practitioners to initiate targeted antimicrobial therapy promptly. By isolating and identifying the causative pathogens from the bloodstream, blood cultures facilitate tailored treatment strategies, thereby minimizing the risk of complications and optimizing patient outcomes.

The Rise of Diabetes in Children

Since the 1980s, the number of kids being diagnosed with type 1 and type 2 diabetes has been increasing, with Type 1 up at a rate of about 3 to 5 percent per year and Type 2 at a rate of about 5 to 8 percent. That may not sound like much, but it’s startling when you consider that twice as many kids are diagnosed with types 1 and 2 diabetes today than were diagnosed 20 to 25 years ago. 

Type 1 and type 2 diabetes share the same underlying defect—an inability to use insulin in a manner that keeps blood sugar from rising too high—but they arise out of almost opposite processes. Type 1, which used to be known as juvenile diabetes, is an autoimmune disease in which the body attacks its own cells—namely, the beta cells of the pancreas—destroying their ability to make insulin. Although it is not clear whether the first type of diabetes is hereditary or not (only about 10 percent of those with type 1 diabetes have a family history of the disease), it was found that some children inherit the disease more than others and research is still underway on this subject. In type 2, formerly known as adult-onset diabetes, tissues that need insulin to take up glucose (such as the liver, muscles and fat) become resistant to insulin’s presence. The insulin-producing cells respond by going into overdrive, first making more of the hormone than normal and then losing the ability to keep up with the excess glucose in the blood. Some people end up unable to make insulin at all.

Symptoms and Risk Factors of Type 1 Diabetes 

The signs and symptoms of type 1 diabetes in children usually develop quickly, over a period of weeks. They include:

  • Increased thirst and frequent urination
  • Extreme hunger
  • Weight loss
  • Fatigue
  • Irritability or behavior changes
  • Fruity-smelling breath
  • Blurred vision
  • Yeast infection (girls with type 1 diabetes may have genital yeast infections. Babies can develop diaper rashes caused by yeast).

 

Although the condition can develop at any age, according to parents advisor Lori Laffel, M.D., chief of the pediatric, adolescent, and young adult section at Harvard Medical School’s Joslin Diabetes Center,”we’re seeing it at younger ages than ever before and more toddlers and preschoolers are being diagnosed”. Experts believe that environmental factors like children’s reduced exposure to germs may be partly to blame (a theory known as the hygiene hypothesis). Sometimes, a child develops diabetes after being exposed to a virus like the ones that cause mono (Epstein-Barr) or hand-foot-mouth disease (which includes viruses such as Coxsackie). “Reduced exposure to early-childhood infections may alter certain children’s immune response, leading to the autoimmune attack on the body’s insulin-producing beta cells,” says Dr. Laffel. “It could also be that excessive childhood weight may add other stresses to beta cells.” 

Risk factors for type 1 diabetes in children include:

  • Family history: Anyone with a parent or siblings with type 1 diabetes has a slightly increased risk of developing the condition.
  • Genetic susceptibility: The presence of certain genes indicates an increased risk of developing type 1 diabetes.
  • Race: In the United States, type 1 diabetes is more common among non-Hispanic white children than among other races. 
  • Certain viruses: Exposure to various viruses may trigger the autoimmune destruction of the islet cells.
  • Diet: No specific dietary factor or nutrient in infancy has been shown to play a role in the development of type 1 diabetes. However, early intake of cow’s milk has been linked to an increased risk of type 1 diabetes, while breast-feeding might lower the risk. The timing of the introduction of cereal into a baby’s diet also may affect a child’s risk of type 1 diabetes.

 

Symptoms and Risk Factors of Type 2 Diabetes 

Type 2 diabetes in children may develop gradually. About 40 percent of children who have type 2 diabetes have no signs or symptoms and are diagnosed during routine physical exams.

Other children might experience:

  • Increased thirst and frequent urination
  • Weight loss.  However, weight loss is less common in children with type 2 diabetes than in children with type 1 diabetes.
  • Fatigue
  • Blurred vision
  • Slow-healing sores or frequent infections. Type 2 diabetes affects your child’s ability to heal and resist infections.

 

Risk factors for type 2 diabetes in children 

Researchers don’t fully understand why some children develop type 2 diabetes and others don’t, even if they have similar risk factors. However, it’s clear that certain factors increase the risk, including:

  • Weight: Being overweight is a primary risk factor for type 2 diabetes. The more fatty tissue children have — especially inside and between the muscle and skin around the abdomen — the more resistant their bodies’ cells become to insulin. The association between obesity and type 2 diabetes is even stronger in youth than in adults.
  • Inactivity: The less active your child is, the greater his or her risk of type 2 diabetes. Physical activity helps your child control his or her weight, uses glucose as energy, and makes your child’s cells more responsive to insulin.
  • Family history: Children’s risk of type 2 diabetes increases if they have a parent or sibling with the disease.
  • Race: Although it’s unclear why, people of certain races are more likely to develop type 2 diabetes.
  • Age and sex: Many children develop type 2 diabetes at the start of puberty. Adolescent girls are likelier to develop type 2 diabetes than are adolescent boys.
  • Birth weight and gestational diabetes: Low birth weight and being born to a mother who had gestational diabetes during the pregnancy are both associated with a higher risk of developing type 2 diabetes.

 

In Jordan, according to the National Center for Diabetes, Endocrinology & Genetics, the number of people with diabetes under the age of 18 years was as many as 10,000 (2005), with as many as 20% undetected (2016).

 

How can we protect our children?

The following habits can help your child stay on track:

  • Awareness: Be aware of this disease, its symptoms, risk factors and your own family history.
  • Plan your meals. Consider the amount of calories children need to grow. In general, three small meals and three snacks a day can help meet calorie needs. Many children with type 2 diabetes are overweight. The goal should be a healthy weight by eating healthy foods and getting more activity (60 minutes each day).
  • Help your child learn how much food is a healthy amount. This is called portion control.
  • Have your family gradually switch from drinking soda and other sugary drinks, such as sports drinks and juices, to plain water or low-fat milk.
  • Workout together as a family or with friends. Frequent and regular physical exercise (150 minutes of moderate intensity aerobic activity per week) is recommended for people of all ages as it boosts the immune system and helps protect against conditions such as Diabetes. In fact, it is known to cut the risk of major chronic illnesses/diseases by up to 50%. Healthy activities include a multitude of sports; fast paced walking, light jogging, bike riding, aerobics, playing doubles tennis or badminton.
  • You are the dietitian; if your child has diabetes, design a meal plan for your child. A registered dietitian can help as well. No food is off-limits. Knowing how different foods affect your child’s blood sugar helps you and your child keeps it in target range.

 

Surprising facts:

  • “25% of children do not participate in free time physical activity.” How about your children? Keep them moving, jumping, and running.
  • “Snacking leads to an additional 200 calories for kids per day” keep snacks as healthy as possible.
  • “The more time kids spend watching TV, the more likely they are to gain weight.” Imagine when that’s coupled with juice or a snack!
  • “45% of children diagnosed with diabetes have Type 2 diabetes due to being obese or overweight.” Keep that in mind since diet is a lifestyle
  • “Drinking just one can of (non-diet) soda per day can raise the risk of developing type 2 diabetes by 22%.”